Chinese Food

Cooking Steps

1. 

   Step1:Water and oil skin materials (100g ordinary flour, 40g vegetable oil, 27g water and 25g sugar) are mixed to form a smooth water and oil skin dough. Allow to stand for 20 minute

2. 

   Step2:Mix the pastry materials (60g ordinary flour and 30g vegetable oil). Knead them into pastry dough. Allow to stand for 20 minute

3. 

   Step3:Knead the dough in strips and cut it into 16 equal parts. Cut the dough into 16 equal parts

4. 

   Step4:Take a small dough of water and oil skin. Flatten it with the palm of your han

5. 

   Step5:Put on a pastry dough. Wrap it u

6. 

   Step6:Close down, roll it out, fold the top down, the bottom up, roll the folded dough out again, fold it over again, and repeat. (three fold in total

7. 

   Step7:Let the folded dough stand for 20 minutes. Roll out the dough and put in the red bean filling. Close and lowe

8. 

   Step8:Wrap the bean stuffing and place it with the mouth closed down. Flatten the dough with the palm of your hand. Use a rolling pin to slightly roll it out to form a round cake. Use scissors to cut 12 holes around the cake as 12 petals. Twist each petal 45 degrees. Let the bean paste show upwar

9. 

   Step9:Brush the yolk liquid in the middle. Sprinkle sesame seeds. Preheat the oven to 220 degrees. Middle layer. Bake for 15 minutes