Cooking Steps

1. 

   Step1:Peel the fresh lotus seeds.

2. 

   Step2:Remove the lotus core.

3. 

   Step3:Soak the mungbean for about an hour in advance.

4. 

   Step4:Put the mungbean, lotus seed and crystal sugar in the pressure cooker and cook for about 45 minutes.

5. 

   Step5:Pour out the mung bean soup and chill it in the fridge until it's a little bit icy.

6. 

   Step6:Pour the mung beans and the frozen soup into the blender.

7. 

   Step7:It's fine. It can also be filtered. It tastes better.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished product drawin