Chinese Food
How to make a cool and refreshing mung bean sand -- iced sugar rose mung bean sand
(226608 views)
Cooking ingredients
Cooking Steps
Step1:Soak the mungbean in clear water in advance. Wash the lotus seed
Step2:Put the mungbean into the electric rice pot, pour in some water, and turn into the porridge making process
Step3:When it's time, open the lid, scoop out the flowering green beans and put them on the filter screen. Filter out the sand
Step4:At the same time of filtration, put the lotus seeds and roses into the high-pressure pot. Pour in 500ml of clear water and transfer into the rice section
Step5:After filtering out the fine bean paste, open the pressure cooker with boiled lotus seeds, put in the crystal sugar, and when the crystal sugar is completely melted, it is the rose lotus seed sugar water
Step6:Freeze the rose lotus seed sugar water and mung bean puree at the same time. Then pour the rose lotus seed sugar water into mung bean puree. Mix well to make the rose mung bean puree. The taste is cool and sweet.
Cooking tips:1. Sometimes we will find that when we buy mung beans for soaking, some of them will float up. It's suggested that you don't eat them. It means that they are empty. They are usually light. They will float up when meeting water. 2. With a pressure cooker, I think a lot of delicious food that needs to be cooked over a fire for a long time can almost be done through a pressure cooker. For example, beans are not easy to rot. especially, they need to be cooked in a pressure cooker To squeeze the beans out of the sand, you can completely rely on the pressure cooker to complete. Worry free; 3. The 500ml water you add is defined by yourself. In fact, the water you pour into the bean paste is not necessarily so much water. Pour too much. The mung bean sand is made into a paste. Pour too little is naturally sticky. It can be added completely according to your own taste; there are skills for making delicious dishes.
