Chinese Food
Iced mungbean moon cake (Starbucks version)
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It's a bright autumn. 2019 is now the Mid Autumn Festival. My dearest. I send a piece of Acacia with five colored moon cakes. I hope people can share the beauty of the moon for a long time.
Cooking ingredients
Cooking Steps
Step1:Mix the milk sugar and corn oil, then add the flour, sift it and refine it. Let it stand for 20 minutes, then steam it for 20 minutes, and then stir it evenly.
Step2:The steamed ice skin is divided into three parts and dyed with chocolate and red koji powder respectively.
Step3:For the steps of making mung bean paste filling, please see the horse chef mung bean cake. All of the above are made the day before.
Step4:Prepare the mold. Put the filling into the mold as per 1-1 for molding.
Step5:The moon is in full bloom.
Cooking tips:Of course, traditional mooncakes are better, but ice skin is better. But even good food takes time. It takes about two days. But to see someone you love taste delicious. It's all worth it. There are skills in making delicious dishes.
