Mung bean paste with brown sugar

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Home cooking, clearing heat, detoxifying, conditioning, sunstroke prevention, summer health care, diuretic conditioning

Cooking Steps

  1. Step1:1. Wash the mung bean and soak it in wate

  2. Step2:Add about 1000 grams of water to the pot, put in mungbean, and bring to a boil over high heat

  3. Step3:Cook over low heat until the mungbean is minced; season with brown sugar. Cook slightly.

Cooking tips:Home cooked dishes have the skills of clearing away heat, detoxifying, conditioning, preventing summer heat, conditioning, recuperation, diuretic conditioning, cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean paste with brown sugar

Chinese food recipes

Mung bean paste with brown sugar recipes

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