Cooking Steps

1. 

   Step1:Soak the mung bean for one night. Then rub off the skin. Be sure to clean the skin. Otherwise, it will affect the taste. The color is not good-looking. If you are afraid of trouble, go to buy the peeled mung bean. I soaked a Jin and a half of beans. Peeling has made me a whole morning. The next day, my neck still hurts. It's not easy to get some food. Look. This is my peeled beans. But I've done too much. I've soaked all the green beans at home. The finished bean paste has three and a half Jin.

2. 

   Step2:Put the peeled mungbean into the pot and boil it. I don't have a pressure cooker. It's easy to cook it in a casserole. It's cooked for about 20 minutes. It's all crumpled. The pressure cooker may take 10 minutes. Don't put too much water in it

3. 

   Step3:I put too much water. What a thick mung bean soup. I fished two bowls of thin water and added some sugar. It's delicious.

4. 

   Step4:It's Dried a lot now. Because the peeled green beans are very crispy after cooking. I'm lazy and stir them with the cooking machine. I'll heat the pot directly, add some oil and stir the green beans in the pot

5. 

   Step5:Stir fry and add sugar. Until the mungbean is more and more dry. When you want it, you can get out of the pot

6. 

   Step6:You can make all kinds of delicious food when you leave the pot col