Chinese Food
Cool mung bean ice skin moon cake
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Cold crust with sweet mung bean sauce. Delicious but not greasy. Easy to use with premixed powder. The color of pink powder matches with the pink mold. It's better not to see it. Use the hand pressing mold of xuechu ice skin moon cake mold, 50g per moon cake
Cooking ingredients
Cooking Steps
Step1:Make mung bean sand. Peel mung bean. I soak it in the morning, change water twice, and use it at nigh
Step2:Pour the soaked mungbean into the pressure cooker and add some water to submerge the mungbean for 1-2cm, and then it will be cooked
Step3:Put the cooked mung beans in the blender, mash them or use other methods to mash the
Step4:Pour the mung bean puree into the non stick pot, stir fry continuously over low heat. Add oil and sugar when stir fry to the same degree. Stir fry to the required softness and hardness
Step5:Add 200g of 85 ℃ warm water into 200g of frozen moon cake premix powde
Step6:Mix until the surface is smooth and then coo
Step7:Average 25 grams of dough as crus
Step8:Take some dough alone. Add the fruit and vegetable powder according to the color and pattern you need to make and mix the color
Step9:Take a little ice skin of one color and press it on the flower of the moon cake pattern to remove the redundant part. Put it on the moon cake pattern
Step10:Round according to 25g ice pack and 25g filling. Put in the mould just installe
Step11:You can use different pieces of flowers when you press out the moon cake. Different colors of ice skin can make many beautiful ice skin moon cakes.
Cooking tips:1. Because gloves are worn in the production process, there is no photo taking. The method is very simple. 2. You can freely imagine using Matcha powder, red koji powder, fruit and vegetable powder to make beautiful colors and patterns. 3. The moon cake needs to be refrigerated in a fresh-keeping box. Please finish as soon as possible within 35 days. There are skills in making delicious dishes.
