Chinese Food
Green bean paste with orange peel
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Mungbean can relieve heat, dispel fire, clear away heat and detoxify. Add a small amount of tangerine peel to make you appetizer. Cook in a 3L soup pot with Queen of Amway. It can be done in half an hour ~ ~ the most important thing is that queen of Amway's unique steam lock can lock nutrition and retain health. There is no lack of iron, calcium and other minerals, protein, vitamin B and other nutrients in mungbean.
Cooking ingredients
Cooking Steps
Step1:Step 1 - clean mung beans and soak for 30 minute
Step2:Step 2 - soak and scrape orange pee
Step3:Step 3- put the well done mung beans and tangerine peel into the pot. Boil the fire and simmer.
Step4:Step 4 - boil for about 20 minutes, and the mung bean shell will rise to the surface of the water. Use a leaky spoon to clean the shell. Continue to cook until the mung bean is completely sand, add brown sugar, boil for another 5 minutes, then turn off the fire. After cooling, you can eat it. The taste of cold storage is better.
Step5:Today, for the first time, I feel the power of Amway Queen's steamlock nutrition cooking. Orange peel mung bean paste is cooked in a 3L soup pot with a special induction cooker. 120W * 1 hour. It's half an hour faster than the ordinary pot + gas stove. Save time and powe
Step6:The taste is super soft and smooth. Tangerine peel can regulate qi, strengthen spleen and stomach. Mung bean can relieve heat and moisturize skin. Meanwhile, it is rich in protein, vitamin B group, iron, calcium and other minerals.
Step7:If you eat it after cold storage, it's a cool mung bean paste entrance. It's really happy to slip into your throat. It's the best dessert for lazy people in summer
Cooking tips:Mung bean has the effect of heat elimination, fire elimination, heat clearing and detoxification. Add a small amount of tangerine peel to make it taste more fragrant and appetizing. It's very suitable for a pot. There are skills in making delicious dishes.
