Chinese Food
Green bean and pineapple cake with salted egg
(72199 views)
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason - I'm just a very different person. I don't like to follow the rules and regulations in everything. I have to be unique in everything. People make steamed buns to make steamed buns. I insist on making them colorful. You should know that I have to play tricks today. Yes. Today's Pineapple bag is not the same as the pineapple bag you usually see. It's covered with a pineapple skin. People's heart is made of bean paste and egg yolk. In fact, I didn't think until they were put into the stomach So what's the proper name for them. Salted egg yellow mung bean sand pineapple moon cake package? It's too long and too mouthful. Forget it. Feel free. Jane
Cooking ingredients
Cooking Steps
Step1:Soak salted egg yolk in vegetable oil for half an hour to remove fishy smel
Step2:Making of pineapple skin. The main material is pineapple skin material - butter softened at room temperature. Add sugar. Beat until the color is lighter and the volume is expanded.
Step3:. add the whole egg liquid in several times. Mix well each time before adding the next time. Otherwise, oil and water will be separated
Step4:Add sifted low powder and baking powde
Step5:Stir evenly and refrigerate for one hour. Pineapple peel is read
Step6:Mix all the ingredients except bean paste and salted egg yolk into a ball to make a cake ski
Step7:All ingredients are read
Step8:. the cake skin is divided into 40 grams of small dosage. The bean paste is divided into 80 grams and the pineapple skin is divided into 40 grams
Step9:The bean paste is slightly flattened and wrapped in salted egg yol
Step10:Wrap the pie outsid
Step11:Make it a little oval. Flatten the pineapple skin a little. Wrap it on it
Step12:Cut patterns with cotton threa
Step13:Put it on the baking tray and wake up a littl
Step14:Bake in preheated oven at 180 ℃ for 25 minute
Cooking tips:1. Don't cut the pineapple peel grid too deep to prevent it from cracking after roasting. 2. Pineapple skin is softer. It's more convenient to apply oil on your hands. 3. Pineapple skin is not included in the bottom. Too much will feel greasy instead. There are skills in making delicious dishes.
