Chinese Food
Mandarin duck and green bean sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the mungbean with clear water and put it into the pot. Add 3000ml of clear water and press for 15 minutes until the water in the pot rolls up. Turn off the heat and simmer for 5 minutes. Open the lid until the air pressure in the pot decrease
Step2:Remove the mung bean shell on the surface after the pressed mung bean is opene
Step3:Remove the bean skin, add 1800ml of water, boil it, add 450g of sugar, boil it with the lily, then turn off the fire
Step4:Finished product drawin
Cooking tips:I chose the method of pressing beans in a pressure cooker to reduce the time of pressing mung beans. Choosing shelled mungbean to cook together can make mungbean sand feel more cotton. There are skills in making delicious dishes.
