Chinese Food
Mung bean cake
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The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for this season. It's soft, delicate and ready to eat. Light sweetness and milk fragrance linger in it.
Cooking ingredients
Cooking Steps
Step1:Wash the peeled mung bean. Soak for 6 hour
Step2:Take out the soaked green bean
Step3:Put in the pressure cooker. Add milk and proper amount of water. Boil for 5 minutes after steaming over high heat
Step4:Put mung beans in the wall breaking machin
Step5:Mash. Add some water if you can't sti
Step6:Put the mung bean paste in a non stick pot. Stir fry until thick. Put in butter, sugar and maltose. Stir until you can hold the dough
Step7:Add Cranberry chip
Step8:Mix wel
Step9:Divide the mung bean paste into 12 parts on average. Rub them into circle
Step10:Making patterns with mooncake mold
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Don't put too much water into the mung bean paste. The wall breaking machine can stir it. 2. Eat the mung bean cake after cold storage. There are skills for making dishes with better taste.
