Cooking Steps

1. 

   Step1:Soak the mung bean in 500g for about 10 hours a night. Cook it in a rice cooker with direct discharge. Don't put too much water. It's lower than the mung bean's surface. Cook it well for later use.

2. 

   Step2:Heat up. Melt 200g butter.

3. 

   Step3:Put the cooked green beans in the pot and stir fry (small). Press the green beans into paste. Stir well with butter.

4. 

   Step4:Add 200g of soft white sugar. Patients with diabetes can add xylitol. The sweetness depends on their taste. Continue adding if they feel not sweet.

5. 

   Step5:The fried mung bean cake powder looks like this. Then you can use the mold (the mold is sent when buying mung bean on Taobao) to press it into a module, namely mung bean cake.

6. 

   Step6:Try to divide the mung bean filling into the same size. The mung bean cake is even in size and good-looking.

7. 

   Step7:Rest assured mung bean cake. It's delicious. It can be eaten boldly. It's made of high-quality raw materials. Nothing is added.