Chinese Food

Cooking Steps

1. 

   Step1:Peeled mungbean bought onlin

2. 

   Step2:Soak in cold water overnight. Do not use the water for soaking beans. When the temperature is high, put it in the refrigerator. Otherwise, it will germinate. Put the soaked beans into water and steam in the pot

3. 

   Step3:30 minutes after steaming. The beans have blossome

4. 

   Step4:Mash with food processo

5. 

   Step5:Hot pot. Pour in 100g corn oi

6. 

   Step6:Pour in the bean paste. Add 150g suga

7. 

   Step7:Stir fry constantly. Avoid sticking the po

8. 

   Step8:After 20 minutes, add 50 grams of corn oil. Turn off the heat at this time. Continue to fry

9. 

   Step9:After 25 minutes, the water is basically dried. Add 50 grams of oil and 100 grams of sugar. I have a lot of water this time, so it takes a long time to stir fry and collect wate

10. 

    Step10:15 minutes later. The mung bean paste is not sticky. It can form a ball. It's OK

11. 

    Step11:Put it into a clean container without water or oil. The mung bean filling is successful. We have the adhesive for tomorrow's sausage meat muffins. Of course, we can also make mung bean cakes directl