Congee with mung bean and job's tears recipe-Chinese Food-best chinese food recipes-cooking food

Congee with mung bean and job's tears

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Cooking ingredients

mung bean:moderate amount

job's tears:moderate amount

rice:moderate amount

Cooking Steps

Step1:Wash the mung beans and job's tears. Soak them two hours in advance. They will cook better when cooked. Wash the rice. Soak them half an hour in advanc

Step2:Put water in the pot. Put in the soaked mung beans and job's tears. Boil them over a large fire. Then cook them over a small fire. When the mung beans bloom, put in rice and cook porridge slowly (over a small fire)

Step3:If you like to eat sweet after the porridge is cooked, you can add some ice sugar. Cool it at room temperature and put it in the refrigerator for cold storage.

Cooking tips:Job's tears can be used for food, porridge and soup. Summer and autumn and winter melon soup. Not only can be eaten with food, but also can clear away heat and dampness. There are skills in making delicious dishes.