Cooking Steps

1. 

   Step1:Some treasure has sold the peeled mung bean. I am lazy and use it directly. Soak it overnight and wash it.

2. 

   Step2:Drain and steam over medium high heat for 30 minute

3. 

   Step3:Press into mud with spoon after leaving the po

4. 

   Step4:That's about i

5. 

   Step5:Put the butter and salad oil in the oil pan. Melt over low heat.

6. 

   Step6:Stir fry the green bean paste over low heat. Stir fry and add sugar and syrup.

7. 

   Step7:Stir fry until there is no water. I don't like mung bean cakes that are too dry, so it's almost like getting out of the pot.

8. 

   Step8:I forgot to take the photos after I was out of the pot. I can taste more delicate without any particles after screening. Then take 25 grams of mung bean paste and squash it.

9. 

   Step9:Put in 5g bean paste. It's more delicious in the taste. I prefer sweet food. I don't like very sweet food. You can put less bean paste or reduce the amount of sugar properly.

10. 

    Step10:After wrapping, press out the mold. It is better to use a brush in the mold. Brush with a layer of oil. It is convenient for demoulding.

11. 

    Step11:Put it in the refrigerator and refrigerate it. It tastes better.