Cooking Steps

1. 

   Step1:Soak mung bean in water for 30-60 minute

2. 

   Step2:Wash the rice without white water and put it into the water for soakin

3. 

   Step3:First put the mungbean into the voltage pot. Then. Put the rice into the mineral water. The mineral water must be a little more.

4. 

   Step4:Put mineral water to make mung bean porridge look better. Or (put a small spoon of vinegar to make it alkaline water) put it into the fir

5. 

   Step5:Regular 60 to 70 minutes. Open up in a bowl and seasoning (there may be diabetes in your family)

6. 

   Step6:Mung bean porridge is finished. I hope it can help yo