Cooking Steps

1. 

   Step1:Soak Mungbean and clear water one night in advanc

2. 

   Step2:Wash the soaked green beans and rice. Prepare the sugar. If you want to be beautiful, you can prepare several red dates like me.

3. 

   Step3:Pour rice, green beans and clear water into the pot in turn, and then put them into the rice cooker to cook as usual.

4. 

   Step4:When the water is boiling, put in the prepared dates and cook them together.

5. 

   Step5:Add sugar ten minutes before leaving the pot. Stir to melt it. (if it's made of iced sugar, you can put it down and cook it at the beginning). Then a pot of fragrant mung bean porridge will be finished. Finally, you can eat it beautifully. What you eat will become beautiful.