Cooking Steps

1. 

   Step1:Soak the mungbean in water for one night. Peel and set aside. It's really hard to peel the mungbean. I've done my best for the children

2. 

   Step2:Steam the mung beans and purple potatoes in a pot. Add sugar and press them into mud, then divide them into equal parts.

3. 

   Step3:Next, press the mungbean into a cake and wrap it with purple potato balls. 0k

4. 

   Step4:Put the wrapped cake into the mold.

5. 

   Step5:The die presses out the cake.

6. 

   Step6:All right. You can taste your own green bean cake. A sense of satisfaction.