Chinese Food
Quinoa mung bean congee
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How do you express this bowl of mung bean porridge? By the way. Can I say that? It's delicious, sticky and smooth. There are glutinous rice and quinoa in it. Mung beans must be softened in advance. It's OK to soak for 2 hours in advance. Quinoa my use of the quinoa Jun's Tibetan quinoa. Just rinse the glutinous rice. -
Cooking ingredients
Cooking Steps
Step1:Clean the mung bean. It may take two hours to soak. The varieties of mung bean are different. But they are almost the same.
Step2:The quinoa is well weighed. Anyway, I have been eating the Tibetan quinoa of the quinoa Jun's family. Its rice is wash free and soak free. It's easy to use. The quality and taste don't have to be said.
Step3:Just wash the glutinous rice
Step4:Put the glutinous rice, green beans and quinoa into the pot. There's not much difference between hot and cold water. But add enough water.
Step5:When cooking porridge in a common pot, you can stir and cook it at the same time. Remember to use slow fire. When using the electric pot or rice cooker. The program is completed. It can be kept warm for a period of time. The porridge will also be more fragrant and smooth.
Step6:Well, I feel this is a good state. I use the health pot.
Step7:Have a bowl. Good to drink.
Step8:The finished picture of quinoa and mung bean porridge... The original work of minruyi boutique coo
Cooking tips:Try to choose quinoa, waxy rice instead of mung bean, and cook gruel in slow fire in advance... There are skills in making delicious dishes.
