Cooking Steps

1. 

   Step1:Prepare mung bean. What I do is 34 people's share. Weigh 150g mung bean. You can increase or decrease according to your need

2. 

   Step2:The ratio of mung bean to water is 1-8. I prepared 1200g of wate

3. 

   Step3:Mungbean soak for an hour (I didn't do it in a hurry this time. Actually, I don't feel bad

4. 

   Step4:Put it in the pressure cooker. The water is about a little more finger deep

5. 

   Step5:Cover the pressure cooker. Put on the lid. Heat up first.

6. 

   Step6:After the gas goes up (the red button pops out on the picture), continue burning for 34 minutes (the first time you do it, you should watch the pot. Just in case). When you hear the Qiqi sound (the feeling that you will explode if you don't turn off the fire again), turn off the fire as soon as you can. Continue cooking for 25 minutes

7. 

   Step7:It takes 30 minutes from the time when the lid is closed to the time when it is over. It's recommended to count the time at the beginning. After turning down the fire, people can do other things. When the alarm goes off, turn off the fire. When the red button goes down, you can open the lid

8. 

   Step8:Perfect. Add sugar while it's hot (just as you like. My friend put half a jar of white sugar into it last time). Let it cool and refrigerate it overnight. It's delicious. This refrigerator can be used for about three days to cool off the summe