Chinese Food
Peppermint milk mung bean sauce
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Cool and delicious
Cooking ingredients
Cooking Steps
Step1:Add more water at one time. Don't add it in the middl
Step2:Turn the heat down. Add mint leaves and sugar. Light the fire for 80 minutes (or check the consistency of mung bean sand visually to achieve the desired effect. Do not stir it in the middle
Step3:Add milk according to your hobbies. Keep the heat low for 30 minutes
Step4:It's good to drink in hot and cold. It's very suitable for summer
Cooking tips:I'm lazy and didn't soak mung beans. I cooked them directly after washing. Soak for more than 30 minutes in advance, you should be better at cooking and delicious.
