Chinese Food
Mungbean sand
(85650 views)
I don't want to take medicine after getting angry these two days, so I'll make some mungbean sand and lower the fire.
Cooking ingredients
Cooking Steps
Step1:Prepare 200 grams of green beans.
Step2:Add Job's tears. Wash the green beans and job's tears.
Step3:Soak for about 5 hours.
Step4:Put it in an electronic pressure cooker. Add water and sugar. Cook.
Step5:Cooked green beans.
Step6:Put it in the bread bucket. Add corn oil.
Step7:Start the meat floss (or jam) program.
Step8:End of program.
Step9:Take it out.
Step10:Loading.
Step11:Finished drawings.
Cooking tips:1. Mung beans can also be changed into red beans and white kidney beans. They can be made into red bean sand and white kidney bean sand. 2. If you don't like more oil, you can reduce it a little bit. But if you like more oil, it's better. 3. The amount of sugar can be increased or decreased according to your preference. 4. If you want a more delicate filling, you can break it with a blender and then fry it with a toaster. 5. Job's tears are dehumidified. So job's tears are added. It's optional. It depends on your preference. 6. At the end of a procedure, if the finished product is thin, repeat the meat pine (jam) procedure until the bean paste is thick. There are skills in making delicious dishes.
