Cooking Steps

1. 

   Step1:Pour the oil, honey and syrup into the basin and mix wel

2. 

   Step2:Sift the flour and mix it with a scrape

3. 

   Step3:Take out the mixed noodles, knead them into a ball, cover them with plastic wrap and wake up for 20 minute

4. 

   Step4:The wake-up noodles are divided into 30g equal parts of dough. The bean paste is divided into 50g equal parts of dough

5. 

   Step5:Take a piece of dough and press it slightly by hand and put it into Dousha depressio

6. 

   Step6:Push up slowly with your mother and index finger

7. 

   Step7:Close your mouth and rub it roun

8. 

   Step8:Brush a thin layer of oil in the mold, and then put the moon cake into the mold and press it out

9. 

   Step9:The pressed mooncakes are ready. There are 12. Spray some water on the moon cake to prevent cracking. Put it into the preheated oven of 200 degrees. Bake it for 5 minutes under the lower fire. Take out the moon cake and brush it with no layer of yolk liquid on the surface. Then put it into the oven until the crust is colored. Only the crust is ripe for about 20 minute

10. 

    Step10:The baked mooncakes have a good effect. It's just that the photos at night are not very clear. Put the baked mooncakes in the fresh-keeping box and seal them for oil return in about 1-2 days. Good mooncakes are soft and beautifu