Chinese Food
Kelp mungbean sand
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It's made according to mom's secret recipe. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the Mungbean and kelp and soak for half an hou
Step2:Bring the water to a boil and pour in the mungbean. Cook for half an hour without cover.
Step3:After cooking for half an hour, take a large sieve to separate the mung bean shells. Separate them from the edge of the pot bit by bit. Need to be patient ~ take out the shell and cook for another 40 minute
Step4:Slice or shred kelp in your spare time while cooking.
Step5:Add 4 pieces of kelp and rock candy after cooking for 40 minutes. Reduce the heat and cook for about 10 minutes until the sugar melts
Step6:Open to ea
Cooking tips:1. Kelp should be mixed with ice sugar at the same time at the end. 2. The amount of ice sugar is four pieces as shown in the figure. You can also adjust the sweetness according to your own preference. 3. Try not to stir the mung bean sand with a spoon after the ice sugar is added. Otherwise, the mung bean sand will become sour and delicious.
