Cooking Steps

1. 

   Step1:Wash mung bea

2. 

   Step2:Add water into the pot (it doesn't matter if there is more water). Cover the pot and boil it over high heat, then turn to low heat and simmer slowly

3. 

   Step3:Until it boils to a paste. Add sugar (according to your taste). If there is more mung bean juice, open the lid and dry the water (pay attention not to paste it

4. 

   Step4:Put the pot in cold water to cool it quickl

5. 

   Step5:Put the shells into the cooking machine, add milk or coconut milk, break them into mud and pour them out. I think it's good for cold storage (the method of red bean paste is as above

6. 

   Step6:I also made some mung bean popsicle