Cooking Steps

1. 

   Step1:Boil the mungbean into mungbean sand with water. Add sugar. Put it in the refrigerator for about 40 minute

2. 

   Step2:Cream to past

3. 

   Step3:Pour the mung bean sand in several times and stir evenl

4. 

   Step4:Put in the ice cream machine. Stir for about half an hour and then put into the moul