Chinese Food
Stir fried green bean stuffing
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Cooking ingredients
Cooking Steps
Step1:The mungbean is put into the soymilk machine to make milk. I beat too much at a time. It's not broken. Light sadnes
Step2:Mung bean paste and lard sugar in a non stick pot. You can stir fry in medium heat at firs
Step3:Half an hour late
Step4:40 minutes. You can see mung bean granule
Step5:50 minute
Step6:60 minute
Step7:An hour. Well, it's a bit over fried. It's so hard when it's cold.
Step8:Made mung bean yolk moon cake. Waiting for oil retur
Cooking tips:I guess I put the oil and sugar. It's not an expert. Anyway, I eat it at home. The sweetness is good. The entrance is not sweet. The aftertaste is sweet. No skill. Keep flipping. And I'm packing the yolk while it's hot. The green bean stuffing will harden when it's cold. It's not so good. I bought more moon cake fillings than beans. I can't take it. There are skills in making delicious dishes.
