Chinese Food
Cream mung bean and Jinsha cake
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I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Cooking ingredients
Cooking Steps
Step1:First wash the peeled mung bean and soak it in 700ml water. Soak the mung bean for about 2 to 3 hour
Step2:Add 500ml water to the soft mung bean and put it into the rice cooker to boil it.
Step3:Beat the cooked mung beans with a stirring stick until they are delicate. If there is a wall breaking machine, it can also be done with a wall breaking machine
Step4:Sift the mungbean sand again. Make the mungbean sand more delicat
Step5:The sifted mungbean sand weighs about 1050
Step6:Weigh the mung bean paste, cream, sugar, milk powder and maltose respectively and put them into the mixing basin of the chef's machine
Step7:Put it on the chef's machine and stir evenl
Step8:Put butter in the pot. Heat over low heat until the butter melts completely
Step9:Then pour in the well stirred green bean paste and stir fr
Step10:Until the mung bean paste becomes more and more difficult to mix and agglomerat
Step11:In particular, if you like duck egg yolk, you can take 500g of fried green bean stuffing and 8 duck egg yolks as the quantity. Of course, you can crush and add the boiled egg yolk if you don't like duck egg yolk. If you feel that the cholesterol of egg yolk is too high, you can also pack the fried green bean stuffing without any yolk. Duck yolk should be roasted in the oven at 160 ℃ for about 8 minutes. After cooling, grind it u
Step12:I used 500g green bean stuffing and duck yolk to stir in the mixing basin of the chef's machine
Step13:Just mix it wel
Step14:Put the rest of the mung bean stuffing in a fresh-keeping bag and refrigerate it. Use it next tim
Step15:Put high gluten flour, softened butter, sugar and water into the mixing basi
Step16:Put it into the chef's machine and open 4 gears for kneadin
Step17:The dough has good expansibility. It can stretch the film easil
Step18:Add butter softened in advance to low gluten flour. Knead it into a bal
Step19:The two dough buns are rubbed and put in fresh-keeping bags to rela
Step20:Weigh two more pieces of dough and divide each into 20 small pieces on averag
Step21:Take an oil skin and wrap it into a pastry. Tighten it up at the mouth of the tiger
Step22:Finish 20 dough in turn. Then cover with plastic wrap or ba
Step23:Roll the dough into a tongu
Step24:Roll it up slowly. Cover it with plastic wrap and relax for 15 minutes
Step25:Roll the dough again. Roll it as long as you ca
Step26:Roll it up again. Close it up and cover it with plastic film. Relax
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Cooking tips:Special tips - the filling can be cut in half. I make more at one time. The amount of dough is only 500g green bean filling and 8 duck egg yolks. The rest of the green bean filling is not refrigerated. It seems that the amount of sugar in the formula is not small, but actually not so sweet. So if you do it, you don't need to reduce sugar. If you want to preheat the oven a little bit in advance to a higher temperature than the one you want to use. Then put it in the baking tray and adjust the temperature. The crispy baked out of the temperature balance is delicious. When kneading the tare and pastry, try to make sure that the soft hardness of the tare and pastry is almost the same. When rolling, it is not easy to break the tare. There are skills in making delicious dishes.
