Cooking Steps

1. 

   Step1:1. Wash the glutinous rice. Soak it in water for two minutes. 2. Peel the mung bean and soak it for half an hour. 3. Stew the pork and flour for half an hour. Stir fry it. 4. Prepare the glutinous rice and mung bean. Mix some salt with them. 5. Wash the brown leaves. Cover half of the glutinous rice. Put a piece of pork in the middle. Then put the glutinous rice. Tie it with a rope. 6. Press it in a high pressure pot until it's cooked. 7. Press it to open. Cook it for one hour with a small fire. Finally, stew it until it's cooke