Cooking Steps

1. 

   Step1:70g of low gluten flour and 40g of butter. Cover the dough with plastic wrap.

2. 

   Step2:100g of low gluten flour, 10g of sugar, 35g of butter, 40g of warm water and dough. After 15 minutes of waking up, knead again and wake up for 15 minutes.

3. 

   Step3:Divide the pastry and pastry into 12 equal parts.

4. 

   Step4:Wrap the pastry in leather and roll it into a tongue like shap

5. 

   Step5:Roll the skin into a roll. 15 minutes after waking up, fold the skin into 3 folds and roll it into a leather bag with bean stuffing.

6. 

   Step6:Brush the egg liquid. Sprinkle sesame seeds on the baking tray. Preheat the oven at 200 ℃ for 10 minutes and put it in the baking tray.

7. 

   Step7:Bake at 200 ℃ for 25 minutes, then bake at 180 ℃ for 15 minutes.

8. 

   Step8:Out of the po

9. 

   Step9:Crispy layers, soft filling and success.