Chinese Food
Taro and mung bean sauce
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There are many ice desserts in summer. But this mungbean sand can cool off the summer without sugar. It's absolutely an irresistible delicacy in summer -
Cooking ingredients
Cooking Steps
Step1:Steamed taro in Lipu (cut and freeze it after buying before. Steam directly in the pot for about 15 minutes when eating
Step2:Wash the mung bean and put it into the electric pressure cooker. Add five times more water than mung bean. Open the bean tendon stall. Wait for the pot to come out
Step3:When it's done, turn off the heat and open the lid. Cut the taro into strips or pieces and put them in (you can add the icing sugar. Mine doesn't
Cooking tips:The hot mung beans can be put into the refrigerator after they are put into the normal temperature. They can be eaten all day. If you can't finish eating, they can be made into popsicles and delicious.
