Cooking Steps

1. 

   Step1:Clean the old pigeon. Put it in cold water. Put in ginger slices and boil the foa

2. 

   Step2:Old pigeons washed blood powder after blanchin

3. 

   Step3:Mung bean soaking 2 hours in advanc

4. 

   Step4:Put all materials into the soup pot. Add some wate

5. 

   Step5:Turn to low heat and cook for 2 hours. The old pigeons need to cook for a long time before they taste

6. 

   Step6:Take out the mung bean skin. Skim off the oi

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc