Chinese Food
Iced mungbean sand
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Cooking ingredients
Cooking Steps
Step1:Before cooking, soak the mungbean in water for an afternoon. Let the mungbean absorb enough water. It's easy to boi
Step2:Pour the mung bean into the boiling water which has just flooded the green surface for 10 minutes and boil it for 10 minutes. Then pour in a lot of cold water. Use the principle of cold shrinkage and heat expansion to let the bean leave the shell. Boil it for another 20 minutes. The bean shell will float on the water surface. Remove the bean shell and cook it for 1 hour. It will be a refreshing and smooth mung bean sand
Cooking tips:Because mung beans are cool. Girls eat too much. It's bad for their health. So when cooking, they will add some ginger to neutralize the coolness. If you want to change the way of eating, put some coconut milk or coconut powder after the mung bean paste is cooked. There will be another flavor. No letter. Try... Strong coconut flavor. Make sure you have endless aftertaste.. There are skills in making delicious dishes.
