Cooking Steps

1. 

   Step1:Put the green beans in the pot. Add some water. Add wolfberry fruit. Add a handful of ice sugar. Simmer for 40 minutes on low hea

2. 

   Step2:2. Turn off the fire and cool the mung bean until the skin of Microsoft is not broken

3. 

   Step3:3. Pour the dried mung bean and soup into the smoothie conditioner. Add some ice. Break it. A cup of smoothie of Lycium barbarum mung bean is ready