Chinese Food
Mung bean soup
(92056 views)
It's a very common sweet soup. It's no different. It's just a simple way to cook it. Energy saving, labor-saving and blooming.
Cooking ingredients
Cooking Steps
Step1:The mungbean is washed and soaked for 1 hour.
Step2:Add enough water. Boil for 5 minutes, then turn off the fire. Simmer for 20 minutes without boiling.
Step3:Put in the ice sugar and boil it over high heat for 5 minutes. Turn off the heat and simmer for 20 minutes.
Step4:Open the pot to see if the grains bloom.
Step5:If there are still some green beans that don't bloom, you can cover the pot and continue to boil for 5 minutes and then simmer for 20 minutes.
Step6:When the mung bean soup in the pot cools naturally, refrigerate it in the refrigerator. Take it as you eat. I only cook it twice here. If you like it rotten, you can cook it three times
Cooking tips:The mung bean soup cooked in this way. The bean blossom is blooming. The soup is clear. The cooking time is 15 minutes in total. It doesn't need to be looked after for a long time. It won't overflow the pot. It won't dry. Make a pot of sweet soup to relieve the heat. There are skills in making delicious dishes.
