It's summer time again. It's not so appetizing. Because my husband works in Hainan. It's very hot there. He likes red bean sand and green bean cake very much. I'll make some hand-made green bean cakes for him while he's sleeping. I'll give him a little surprise. In the hot summer, I'll take a bite of the instant green bean cake. I'm also very happy. Do you want to make it for your family, too? Then come and have a look with me.
Step1:All materials collectio
Step2:Soak the beans all night. Wash them after soaking. Steam them in a green bean pot with some water. Steam them for more than 40 minutes in the pot. I steam them for 50 minutes. The steam is rotten. Convenient for later screening.
Step3:Because of the water added, the steam is also rotten. I used the flour sieve to sift easily.
Step4:Very delicate.
Step5:Sift and add the cream and stir evenly. It is OK to add milk or milk powder without the cream. The purpose is to have a strong milk flavor.
Step6:This is an iron pot. But it's better not to stick to the pot. The electric cooker can also be fried. I'll try. But the electric cooker needs about 50 minutes to fry. The advantages are not worried about the paste pot. The disadvantages are slow. Put butter in the pot. Turn on the small heat. If the heat is big, the butter will turn black. It's useless.
Step7:Melt all the butter to put in the bean paste. Stir continuously. Let the bean paste absorb the butter fully.
Step8:The butter is absorbed and added with sugar powder and honey. Continue to stir fry. Stir fry all the way over low heat.
Step9:It's a little resistance. You can use your hands to hold and not stick to your hands. Don't be too dry or too wet. Then turn off the heat and get out of the pot. Put it in the container and cool it. Cover it with a plastic wrap. The skin without plastic wrap is easy to be dried.
Step10:Add the dried cranberries. Mix well. This one is made by the rice cooker I used last time. This time, cranberries are not added.
Step11:And then according to the size of their own mold. Call a small group. This one is within 35g.
Step12:Brush a little butter inside the mold. It's easy to demould due to anti sticking. Or other cooked oil without peculiar smell. Then put it into the mold and press out the shape.
Step13:The color of chocolate is fried and then added with cocoa powder.
Step14:Because I sent it to my husband. So I added desiccant and put it in plastic. It can last for several days. I bought the machine sealed bag. But without the machine, I used the electric rod with curly hair to open it to the lowest temperature. I didn't buy the self sealed bag because I bought the self sealed bag last year. I felt it was not sealed tightly. The mechanical seal will be much better.
Cooking tips:It's hot. Change the water for Douzi halfway. Stir fry all the way. There's no problem with whipped cream. Honey and condensed milk 2 choices 1. I have tried to taste good. Sugar powder can be increased or decreased according to your taste. After making, put it in the refrigerator for cold storage. The taste is better after cold storage. Eat it as soon as possible. Add a little bit. If you want to send it out, it's ok if you add ice bags to it the next day. If it's too far away, it's not recommended to send it. It's hot, and it's handmade. There's no preservative added. It's easy to deteriorate. There are skills in making delicious dishes.