Cooking Steps

1. 

   Step1:First, soak the mungbean for two hours in advance. Use the pot to boil until it blooms. Take it out. Pour out the mungbean soup and keep it for mungbean soup to drink. Put the remaining mungbean into the blender and break it. Then take it out and put it into the non stick pot to boil it dry. Put in white sugar while boiling. Take it out and make it into a ball as shown in the picture.

2. 

   Step2:Put all the ingredients except butter into the bread maker and noodle. Add butter in 40 minutes. After mixing, cover with warm place and ferment to 2.5 times.

3. 

   Step3:After fermentation, knead and exhaust. Divide into 16 small circles. Cover for 15 minutes. Roll into small cakes. Put in mung bean paste. After wrapping, cover with plastic wrap and ferment in the warm place until it is 89 minutes full.

4. 

   Step4:After the second fermentation, brush the egg liquid, sprinkle sesame seeds, add the preheated oven, and put it in the middle and lower layers.

5. 

   Step5:150 degrees 50 minutes.

6. 

   Step6:Duang ～～～～ is out of the furnace.