Chinese Food
Tasty mungbean sand in summer
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The summer in Chongqing is too hard. Mung bean soup has the effect of clearing away heat, detoxification, thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind. People with deficiency cold can't drink it frequently. Drink mung bean soup blindly. It will lead to diarrhea or lower immunity of digestive system.
Cooking ingredients
Cooking Steps
Step1:Soak mung beans. About 2 hours. This is not easy to damage the soymilk machine.
Step2:Add water to the green beans. Maximum water level.
Step3:Choose program mungbean sand.
Step4:Put the mung bean paste in the bowl. Then put in the lollipop. It's cold.
Step5:Put it in the refrigerator. The effect is better.
Cooking tips:There are skills in making delicious dishes.
