Cooking Steps

1. 

   Step1:Stir syrup, water and corn oil evenl

2. 

   Step2:Add flour, knead into a ball, cover with plastic wrap and let stand for one hou

3. 

   Step3:25g mungbean sand. 5g Cranberry mix wel

4. 

   Step4:After standing for 1 hour, the dough is divided into 20 grams, 10 portions and the filling is also divided into 10 portions and 30 grams

5. 

   Step5:Flatten the crust. Put green bean stuffing on the crus

6. 

   Step6:Push up with tiger's mouth until the mung bean filling is seale

7. 

   Step7:Dip it with medium gluten flour. Dip it on the membrane tool, to

8. 

   Step8:Put the moon cake into the membrane device. Press it down

9. 

   Step9:The cute cartoon moon cake will come out. Put it into the preheated oven. It's in the middle of 160 degrees. Heat up and down to circulate the air. Without this function, you can directly heat up and down for 5 minutes. Spray a little water when entering the oven

10. 

    Step10:After 5 minutes of finalization, brush on the egg liquid. A thin layer is OK. The bottom is also made of bean paste and egg yol

11. 

    Step11:Put it in the oven for 15 minutes

12. 

    Step12:Come out of the furnace, cool it and keep it sealed. It's better to eat oil in two days.

13. 

    Step13:Cut

14. 

    Step14:I feel the hot mooncakes are delicious.