Chinese Food
Green Kwai's kitchen sink - fast sugar, lily, pumpkin and green bean.
(64311 views)I received a large bag of organic mung beans. The bright color is particularly appealing. The bean skin is very thin. Most of the bean skin is opened after soaking in water for 10 hours. The bean is really fresh. The pumpkin noodles picked at the farm on weekends are very sweet. It's especially suitable for making sugar water with green beans. In order to cater to the fact that summer and recent talk a lot, and also add Lily and wolfberry ~ clearing away heat and moistening dryness ~ my mother is no longer afraid of my fire in summer.
Cooking ingredients
Cooking Steps
Step1:Clean the mung bean. Soak it in pure water for 1012 hour
Step2:Pour the water soaked in mung bean into the pot. Bring to a boil. Add mung bean again. Turn to a low heat and cook for 5 minutes
Step3:Peel the pumpkin, cut into large pieces, put into the Mungbean and cook for 15 minutes. Then add in the lily and wolfberry and cook for another 5 minutes
Step4:Turn off the fire. Just add the brown sugar that suits your taste
Cooking tips:There are skills in making delicious dishes.
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