Chinese Food
Mung bean cake
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I love mungbean cake very much recently. Although it's troublesome, it's delicious. Summer is the season to eat more green beans.
Cooking ingredients
Cooking Steps
Step1:Get the mungbean ready. I didn't peel this green bean very carefully, so I went for a walk. You can buy the peeled mungbean directly. It doesn't need to be tangled u
Step2:After the mung bean is steamed, put it into the wall breaking machine. Break the mung bean according to the extraction function. Water can be added properl
Step3:Mung beans into a non stick po
Step4:Say the white sugar, corn oil and maltose you need. Pour them into mung beans and stir fry them
Step5:Constantly stir fr
Step6:Continue to stir fr
Step7:That's how it's done
Step8:Put it in a bowl. Weigh 50g mungbean with an electronic scale
Step9:Knead into a bal
Step10:Plug into the grinding too
Step11:The mungbean cake is finished.
Cooking tips:It's just that you need to be patient when you stir fry. It's not difficult. There are skills in making delicious dishes.
