Cooking Steps

1. 

   Step1:Get the mungbean ready. I didn't peel this green bean very carefully, so I went for a walk. You can buy the peeled mungbean directly. It doesn't need to be tangled u

2. 

   Step2:After the mung bean is steamed, put it into the wall breaking machine. Break the mung bean according to the extraction function. Water can be added properl

3. 

   Step3:Mung beans into a non stick po

4. 

   Step4:Say the white sugar, corn oil and maltose you need. Pour them into mung beans and stir fry them

5. 

   Step5:Constantly stir fr

6. 

   Step6:Continue to stir fr

7. 

   Step7:That's how it's done

8. 

   Step8:Put it in a bowl. Weigh 50g mungbean with an electronic scale

9. 

   Step9:Knead into a bal

10. 

    Step10:Plug into the grinding too

11. 

    Step11:The mungbean cake is finished.