Cooking Steps

1. 

   Step1:Soak mung bean in cold water for more than 12 hours in advanc

2. 

   Step2:Steam for half an hour (other steps are too busy to take photos

3. 

   Step3:Make mung bean puree with the cooking machine. Put olive oil in the pan according to the amount of mung bean puree. Heat the oil and stir fry the mung bean puree over low heat. Add sugar five minutes later. Add honey five minutes later. Stir continuously to dry the water. The water is almost dry. The dumpling is filled with bean paste. The mold is pressed to form.