Chinese Food
Horseshoe mungbean sand
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Cooking ingredients
Cooking Steps
Step1:Wash the peeled mung bean. Peel and dice the horsesho
Step2:Peel the mung bean and pour it into the rice cooker. Add some water. Cover and cook for two hours
Step3:Then put in a piece of sugar. Stir until it dissolves. Pour in horseshoe seeds. Cook for a while. Stir well
Cooking tips:Horseshoe and mung bean are good for clearing away heat and heat. It's good for promoting body fluid and benefiting body. There are skills for making delicious dishes.
