Cooking Steps

1. 

   Step1:Soak job's tears and mung beans for four hour

2. 

   Step2:Prepare eight times as much water as mung beans and boil them. Then pour in the soaked job's tears and mung beans.

3. 

   Step3:Boil over high heat. Turn to medium heat. Pay attention to that the whole process is not covered. Not covered is more conducive to mung bean sand.

4. 

   Step4:When the mung bean skin floats, scoop it out with a leaky spoon. Crush the rest mung bean and job's tears with a spoon as much as possible. If there is a soymilk machine, you can also put it into the soymilk machine to make it more broken.

5. 

   Step5:When you can see the obvious bean paste on the spoon, put in the icing sugar and stir it continuously. It will be finished in five minutes.