Mungbean sand (with skin)

mung bean:500g sugar:250g corn oil:300g https://cp1.douguo.com/upload/caiku/1/a/0/yuan_1abc8272b86e84210b74caff8458e740.jpeg

Mungbean sand (with skin)

(113811 views)
Mungbean sand (with skin)

I don't know why. The red bean paste I fried is so delicate with a wall breaking machine. The elder said - it's still the old green bean paste. It's a little rough with a little skin. But I like the taste of full teeth. Well, I don't know 50.60.70 . food characteristics and taste of the s. But I'll try it as you make it. Dad said - delicious. I didn't work hard for nothing

Cooking Steps

  1. Step1:The night before yesterday. Wash the mungbean. Soak it in three times water for one night.

  2. Step2:The next morning, pour out the soaked water, rinse it with tap water, put it into the rice cooker, pour it into the water less than one finger height of mung bean, adjust it to the function of porridge for one hour, and cook it for one hour.

  3. Step3:Bring out the cooked mungbean. Pour out the excess water. Take another container and strainer, as shown in the figure. Press and crush with a spoon.

  4. Step4:Put into the pot. Light the fire for 600W. Fry slowly to dry some water.

  5. Step5:Ready oil and sugar.

  6. Step6:Pour in the oil first. Pour it in three times. Pour it again after fully absorbing each time.

  7. Step7:After the oil is fully mixed, pour in the sugar once and continue to stir fry slowly. The sugar will be very thin after melting. Never mind. It's time to use your patience

  8. Step8:After frying for an hour, turn off the fire when it is in the state of interference.

  9. Step9:It looks dry. Actually, it's soft and moist.

  10. Step10:Leave the pot to cool. The bag is wrapped with mung bean sand for storage. In order to keep moisture, refrigerate if you can't finish eating.

Cooking tips:It's very simple. It depends on patience. The way in hand will be sour and tired. But the thought of results is worth it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mungbean sand (with skin)

Chinese food recipes

Mungbean sand (with skin) recipes

You may also like

Reviews


Add Review