Cooking Steps

1. 

   Step1:Half bowl of mung bean ~ wash ~ a piece of brown sugar.

2. 

   Step2:Mung beans can be soaked in hot water for half an hour ~ put into the soymilk machine together with brown sugar. A dozen white rice can be added. The paste is relatively sticky ~ but it must not be put too much.

3. 

   Step3:The soymilk machine selects the nutrition paste mode to beat beans.

4. 

   Step4:Wait for the soymilk machine to beep, and then it will be filled with mung bean paste

5. 

   Step5:Pour the endless mung bean paste into the popsicle mold ~ refrigerate.

6. 

   Step6:Demoulding after freezing. Wash the outer mold with cold water when demoulding. It is easier to demould.