Chinese Food
Milk mung bean paste
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Cooking ingredients
Cooking Steps
Step1:Soak mung bean for two hour
Step2:Boil the pure water and bring it to the green bean fire, then boil it over low heat until the bean skin falls of
Step3:It's better to skim the bean skin and mung beans, crush the bean dregs with a spoon to make a big piece of sand
Step4:Add the milk and boil it so it's done.
Cooking tips:The ratio of water and mung bean is 1-10. Don't waste the husk and dregs that are skimmed out with pure water. It's also very good to pour some milk or yogurt and stir them for a while. There are skills for making delicious dishes.
