Cooking Steps

1. 

   Step1:The mung bean without skin is soaked for more than 10 hours. I spent the whole night soaking. The next day I got up and cooked once and a half with the electric cooker cooking procedure. That is, the cooking procedure was finished once. I can cook it for half a time with a new plug-in. In the middle of the process, I saw if the bean is sticky. If it is sticky, I can unplug the powe

2. 

   Step2:Put butter in the wok. Stir until it is melted. Pour the cooked bean stuffing into the wok. Stir over medium and low heat. Don't heat too much

3. 

   Step3:White sugar is added to the bean filling three time

4. 

   Step4:Continue to stir fry. Wait for the filling to dry a little bi

5. 

   Step5:It's good to fry to this degree. It's ok if it doesn't stick to the pot. It's ok if it doesn't stick to the shovel. Let it cool for standby. I fry for 30 minutes

6. 

   Step6:Oil skin - 190g flour, 60g corn oil, 75g water and 35g white sugar. Knead into smooth dough. You can knead into dough. No need to knead hard

7. 

   Step7:Pastry - 150g low flour. 70g corn oil. Knead into a bal

8. 

   Step8:It's a dough. It's a pastry. It's a pastry

9. 

   Step9:Divide the pastry into 20 small dosage forms on average. The pastry is also 20. The bean filling is 25g a ball. It can also be divided into 20. It can also be put into 30g. If you like the filling, you can put 30g more. Feel free to yourself

10. 

    Step10:Roll the oil skin into a tongue shape. Roll it up from top to bottom. Roll it up like this. Cover with plastic wrap and wake up for 20 minutes

11. 

    Step11:Roll out the woken oilskin, wrap it with pastry, and close it with tiger mouth. Roll it into a tongue shape. Roll it from one en

12. 

    Step12:Roll up and cover with plastic wrap and wake up for 20 minute

13. 

    Step13:Wake up and roll it into the shape of dumpling skin. Wrap it with bean paste filling and close it with tiger mouth

14. 

    Step14:It's all wrapped. Make each one into a small cake shape. It's the same size and thickness. Avoid unripeness. Bake the oven at 200 ℃ for 20 minutes. According to the temper of your home oven, lower the one with a big fire. Adjust the high point when the fire is small

15. 

    Step15:It's roasted. It's very soft. The bean stuffing is very fragrant. The more you put it, the better it will be

16. 

    Step16:It looks good.

17. 

    Step17:Put it in a cool package and give it to your family and friends. It's very dignifie