Cooking Steps

1. 

   Step1:The mungbean is washed with clear water and soaked for 23 hour

2. 

   Step2:Wash Lily seeds and rice with clear water respectively. Add soaked mung beans and enough clear water

3. 

   Step3:Turn the heat to a low temperature after boiling. Simmer for 3040 minutes until it is thick. If you are afraid of bitterness, you can add some sugar until it is melted.