Chinese Food
Mung bean congee
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Cooking ingredients
Cooking Steps
Step1:First, clean all the ingredients. Refrigerate the rice and mung bean for about 30 minutes.
Step2:Open the rice cooker with 300ml water. Add the frozen mung bean until it boils. Then add the frozen rice, add 500ml hot water, add peanuts and cook for about 15 minutes. When the porridge is thick, add jujube and wolfberry.
Cooking tips:There are skills in making delicious dishes.
